Once thawed your turkey, you're ready to begin cooking. One problem that many people encounter when they try to cook Turkey, how to cook a turkey safely. Many turkeys come from a pop-up timer already set up in Turkey, but the truth is that it can not rely on timers, because they often do not work. The most important thing is cooking, make sure that Turkey must be cooked at the right time, which can affect several variables, such as the size of Turkey and the type of pan you use.
The first thing you need to cook safely in Turkey to ensure that the oven is at the right temperature. To set the oven temperature is at least 325 degrees, you do not want to go smaller, then Turkey will not cook completely. Find the recommended temperature can be considered as a turkey on the packaging, but most recommend the turkey 325 degrees.
The next thing you should do is place the thawed turkey on a flat rack in shallow roasting pan. The pan should be about 2 to 2.5 inches deep, and Turkey should be placed to the chest. Once you've set up in Turkey, you can put the wing tips under the shoulders, this will prevent the wingtips from getting caught in the oven. You can also place a tent of aluminum foil on Turkey to prevent Turkey from browning too quickly, and you take it off after about an 1.2 hours of cooking to allow Turkey to brown properly.
The third step is to place the turkey in the oven, which need not be heated, the time you have to cook the turkey for a change, depending on size of turkey, but even after cooking for many hours yet to be done. To ensure that the turkey is cooked, you want to check the turkey with a food thermometer after the minimum cooking time has passed. The turkey should have an internal temperature of 165 degrees will have to do the thickest part of the chest and inner thigh to make sure it is cooked.
Once the turkey has reached 165 degrees remove from oven and let rest for 20 minutes. Once that has been sitting for 20 minutes, you can begin to carve.
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