About Chinese Pots

Chinese cuisine is easier when you have the tools. For most Chinese recipes, have at least two basic utensils, a wok and spoon rack that is designed specifically for use with a wok. You can also add a bamboo steamer for your kitchen for a full set of cookware from China.

Wok to look a little 'as the base plate or large bowl. Shape of the wok allows food to cook quickly, so make sure you look carefully at food when you cook. Unlike the pan or pot, the food can cook a few minutes for the wok.

Although the Chinese recipes are approximate cooking time, be careful the first time you use your wok. These cooking times are not always accurate, as each heat source may be a little different from the other. Woks are the most widely used gas stoves as the heat is easily adjusted, but can also be used in an electric furnace woks if you know how to adjust the temperature quickly.

Woks can be used for cooking, frying or sautéing food. For frying, it is preferable to use an oil that can take high temperatures without burning. Most recipes tell China what kind of oil you need to get the best results.

Bamboo steamers are also a basis for Chinese cuisine. Bamboo steamers are ideal for steaming foods, including vegetables and Chinese dumplings. To use the steam, fill your wok with enough water for all the cooking, then boil the water. When water is steaming, add the bamboo steamer, with food already arranged on the tray to the wok.

It is clear that the ship had to sit on the water while cooking. If you add too much water, so you'll have to remove some of them before you start using the boat. You can also line the tray of the steamer with cabbage or lettuce leaves to prevent the Chinese food from sticking to the bar.

The type of recipe you can do to help you decide if using cabbage or lettuce. If the taste of cabbage or lettuce is not something you like, you can also use a sheet with small holes placed through the material.