Chinese Kitchen Tools - 7 Essential Tools Of Chinese Food!

Chinese cuisine has gradually evolved and spread across various locations in the U.S., because the use of all kitchen equipment in China, which have made it easier by setting high standards of cooking. Tools, equipment or tools that are usually used to perform a variety of Chinese dishes. Certificate in Chinese cooks tools widely used in seven important to prepare foods in restaurants easy. These tools are cleaver, a wide spatula, long wooden chopsticks, Chinese wok, a frying strainer, scoop / ball, and the bamboo steamer. Let's look at these Chinese cooking equipment thoroughly.

Among the tools used in the wok, which has a central role in most Chinese food. Carbon steel and cast iron materials are wok. Even if they appear in different sizes, most people favor a normal-sized 14-inch wok. This tool is quite extensive and broad, and can easily keep up with the 'duck and chicken, fish, with extra ingredients. Generally, a wok with a lid, so that the heat and flavor do not escape. Wok with wood handles are more favored because they are good conductors of heat, unlike metal handles.

Cleavers is primarily used for cutting and cooking in China is relatively inexpensive compared to stainless steel. Chef widely used carbon steel cleavers. These tools are available in various shapes and weights. A third tool for Chinese food is fried in a colander, and this is destined to fry a variety of ingredients. The finest sieves are those that are made of wire mesh. Filters equipped kitchen with large bamboo handles are an ideal tool, because the heat is not done through them.

The fourth key tool used in Chinese cooking is the leaf of a wide spatula. It has a handle that ensures a safe distance is maintained throughout the heat. The spatula is designed for digging and frying. The premise is the dual role of food in the pan. The sticks are primarily used to move food around the wok. These bars are made of wood of the highest quality, and therefore does not get hot to the touch.

The bamboo steamer is a cover and is added in an iron wok. It can be used individually or collectively with the installation. Made of bamboo, steam is easy to clean by washing with water. Many of the containers used in Chinese cooking are versatile and are a piece of happiness fascinated passionate about food cook delicious Chinese dishes.