China Pots

There are a few traditional utensils that have been used in cooking for thousands of years in China. Some of them still are in most families, some can only be seen in rural areas, or perhaps disappear in the modern world. But to cook authentic Chinese food that always knows as her grandmother, some tools simply can not be replaced by what is seen in U.S. stores.

Chinese Wok

Deep pan with round bottom used in several ways. Available in steel, stainless steel and stainless steel with a copper layer on the bottom. Iron heats more evenly, but it must be seasoned before using or food will stick.

For the season: Fill pan with water. Add soap and soda and bring to boil. Pour water, wipe dry. Place a skillet over high heat. Add oil and turn until the mold is coated. Pour the excess oil. Place pan over low heat and dry with a dry cloth.

To clean after using the oven, a hot plate. Clean and set it on fire to dry completely.

Knife

Big and heavy. Use - for peeling, chopping, slicing, cutting and slicing.

Iron Palette

It comes in round or square face. Rounding easy to use with Chinese wok. It is used for frying, sautéing and basting.

Iron spoon

Use the back of the food mixed with minimal disruption.

Steamer

Used for steaming buns, chicken, beef, fish. Place in a Chinese wok filled with boiling water. Buy a size smaller than the wok. There are new styles of steamers on the market in different materials. However, the Chinese believe that the traditional steamer works the best.

Skimmer

Used for frying and boiling to get rid of excess oil or water.

Wire screen

With handle. Used for boiling noodles, dumplings, etc.

Steamers pastry

Small -... Approximately 15 cm (6 ") diameter, used in the method as well as high vapor Serve hot cakes in the traditional foods served are the linings of small meatloaf (beef steamed buns, or Xiao Long Bao Zi), meat ravioli Steam (Shao Mai), etc.

Moulds for cookies

Made of wood with various carved designs. No more popular in modern society because people tend to buy cookies from the shelf. Some may still use the molds for the summer holidays, or just Chinese New Year.

Bamboo brush

Used for washing, hot wok. Guess the only people in some rural areas continue to use this type of brush. More and more people use regular washing cloth found on the market.

Roller

Used to prepare pasta dumpling skins, Chinese pancakes, and more. With the hustle and bustle Today most of the time people want to buy ready to cook fresh pasta and dumplings skins from small business seen on the road to save time. Select the hardwood.

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Jacklyn Chen - Webmaster Usana products and vitamin supplements.

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